Bean and Corn Succotash

2 cups fresh or frozen corn
1/4 cup butter
1 small onion, finely chopped
1/2 green bell pepper, diced
2 cups canned hominy, drained
1/2 cup fresh or frozen baby Lima beans
1/2 cup fresh or frozen filed peas
1/2 cup black beans, rinsed and drained
1/2 cup kidney bean, rinsed and drained
1/2 cup chickpeas or garbanzo beans, rinsed and drained
Salt and freshly ground black pepper to taste

In a pan add the corn and 1 tbsp water and cook at medium heat until tender (about 5 minutes) Drain. In a skillet at toss in the butter, onion and pepper. Cook about 5 minutes until soften. Toss in the hominy and cook 5 minutes. Next toss in the Lima, peas, black beans, kidney beans and chickpeas. Season with salt and pepper, cover and cook for 5 minutes over medium heat.