1 package of Butter snap pretzels
5 cups cherrios
5 cups corn chex
1 cup rice chex
1 cup wheat chex
1 package almond bark (24 oz)
Mix together pretzels, Cheerios, and chex cereal. Place bark in a small sauce pan and melt at low heat stirring occasionally. Pour bark over cereal mixture and coat evenly. Spread onto wax paper to cool. Next, just break apart and store in a container.
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