Spicy Peanuts

2 tbsp butter, melted
1 pound peanuts, raw
1 tbsp chili powder
2 tsp ground cumin
2 tsp fresh ground black or white pepper
1 tbsp salt
½ tsp dried oregano
½ tsp cayenne pepper
1 cup raisins

On a large baking sheet spread the peanuts and coat with the melted butter. Bake in the over at 325 for about 10 minutes. Stirring occasionally. In a large bowl toss in chili powder, cumin, pepper, salt, oregano, cayenne. Pour the toasted peanuts into the large bowl with spice mixture, coating evenly. Toss in the raisins and let cool completely. This will last for 2 weeks if stored in a airtight container