Fruit Salsa

2 apples ( I use golden or granny)
2 kiwis
1 cup raspberries
2 cups strawberries
2 tbsp sugar
1 tbsp brown sugar
3 tbsp fruit preserves (any flavor)

Cut and dice apples, toss apples and the rest of the ingredients into a large bowl and toss well. Cover and refrigerate


I serve this will tortillas brushed with butter and sprinkled with Cinnamon sugar baked at 350 fro 5 minutes or until they are are crispy.  Let cool and cut and serve warm with salsa.