2 cups short grain brown rice (cooked)
3tbsp oil (I use olive)
3tbsp lime juice
1/2 cup apricots, chopped (I used dried)
1/2 cup almonds, slivered
1/2 cup green onions, chopped
1 cup cilantro, chopped (fresh)
1 cup parsley, chopped (fresh)
1/2 cup mint, chopped (fresh)
2 cups cherry tomatoes, halved
Fresh ground black pepper and sea salt
In a large bowl toss in all of the ingredients and toss well.
Serves about 8
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