1 cup cake flour
1 tsp baking powder
1/2 tsp salt
6 eggs
1 cup sugar
1/4 cup strained orange juice
1 tsp grated orange rind
Sift flour 4 times with the baking powder and salt. Beak yokes until foamy and thick. Add sugar gradually and continue beating until stiff. add orange rind then the orange juice and flour alternately. stirring thoroughly, fold in egg whites last. Bake in angel tin.
Cake icing- from the egg yolks
2 egg yolks
3/4 cup sugar
1 tbsp butter
Cover 3/4 cups of sugar with boiling water and boil till thread stage, pour over beaten egg yolks and beat til creamy add butter.
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