These are my husbands favorite cookies. Makes about 50 cookies. They are soft and moist and the almond frosting makes them delightful.
5 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 1/2 tsp cloves
1 cup butter
2 1/2 cups brown sugar
4 eggs
2 tsp vanilla
1 1/2 cups apple sauce
Toss in the all the dry ingredients into a bowl. In a electric mixer toss in butter and sugar blend well. Next toss in the eggs one by one mixing well in-inbetween each. Next add the vanilla. Mix until fluffy. Finally, toss in applesauce and then add the flour mixture stir well. Use a ice cream scoop that is about 1 tbsp. Bake 10-12 minutes at 350 degrees. Make sure that edges are lightly brown.
Note- I line the cookies sheets with parchment paper and sometimes I can raisins (about 1 1/2 cups)
After they cool frost each cookie:
1/4 cup butter
8 ounce cream cheese, softened
2 1/2 cup powdered sugar
2 tsp almond extract
Cream butter and cheese then slowly add powdered sugar and extract. Mix well. If its to thick add 1 tbs milk..
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