Batter Bread

2 cups flour

2 tbsp sugar

2 heaping tsp active dry yeast or 1 package(.25oz)

1/4 tsp onion powder

1/4 tsp salt

1/4 tsp pepper

1 cup milk

2 tbsp butter

1 egg

1/2 cup corn meal

3/4 cup shredded cheddar cheese

In a mixer bout toss in 1 1/2 cups flour, sugar, yeast onion powder, salt and pepper. In a pan over medium heat bring milk and butter to 125 degrees. Pour into the flour mixture and stir until moistened. Add egg and stir on low to combine then beat on high for 3 minutes. Toss in the cornmeal and remaining 1/2 cup flour. Stir in the cheese. The batter will be thick and stringy. Leave in the bowl and cover. Let rise in a warm place until doubled, about 20 minutes. Scrape the dough from the sides of the bowl and oil or butter a loaf pan (8x4x2) sprinkle with corn meal on the inside of the oiled pan. Place the dough in the pan and let rise again about 30 minutes. Bake at 350 fro 30-35 minutes or until golden brown. Cool