Blackberries and Cream

1 cup sour cream or plain yogurt at room temp.

1 tbsp sugar

1/2 tsp cinnamon

2 cups fresh blackberries

1/2 cup brown sugar

In a small baking dish toss in sour cream, sugar, cinnamon, then gently fold in blackberries. Sprinkle the brown sugar on top. Place baking dish at least 6 inches from the top and broil until the brown sugar melts and caramelizes. (about 3 minutes) You may need to rotate the dish if top browns unevenly. Serve hot

Note- Sometimes I add a dash of lime zest to the sour cream to add a variety.