Easy Greek Salad

1 pound pasta - shells or bow tie
1 cup feta
1/2 cup red onion thinly sliced
1 cup grape tomatoes or couple large chopped
1 cup Parmigiano Reggiano cheese
1 bottle Italian Parmesan & Herb Dressing (Safeway select at Vons)


In a large pot cook pasta in lightly salted water and drain when it reaches al dente. In a large bowl toss in feta, onion, tomatoes, Parmigiana and dressing. Mix well and serve warm or cold.