Spring Salad

2 tomatoes, cored and cut into 8 wedges
2 cucumbers, peeled in strips and thinly sliced
½ red onion, minced
2 tbsp olive oil
2 tbsp red wine vinegar
Juice of 1 lime (1 tbsp lime juice)
10 fresh basil leaves, chopped
1 jalapeno pepper, cored, seeded and minced
3/4 cups feta cheese, cubed or crumbs
Salt and freshly ground black pepper

In a large bowl toss in the tomatoes, cucumbers, onion, olive oil, vinegar, lime juice, basil, jalapeno pepper. Salt and pepper to taste. Gently toss together everything in the bowl and add the feta cheese. Toss again gently. Serve.
Note: You can cover this and refrigerate until ready to serve.