Peanut Butter Pumpkin Bread

3 1/2 cups flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 can solid pack pumpkin (15oz)
4 eggs
1 cup oil ( I use canola)
3/4 cup water
2/3 cup peanut butter

In a large bowl toss in flour, sugar, baking, soda, salt, Cinnamon and nutmeg. In a smaller bowl toss in pumpkin, eggs, oil, water and peanut butter. Pour the smaller bowl mixture into the large bowl and stir just until mixture is moistened. Grease 2 loaf pans and bake at 350 for 1 hour or until a knife insert come out clean. Let cool then serve.
Note- Do not use reduced fat peanut butter in this recipe. Try using mini loave pans, if so bake for 40 minutes.