6 medium oranges
1/4 cup green onions, sliced
1/4 cup black olives, (slice if you like)
3 tbsp fresh mint, chopped
Using a sharp knife cut down and around orange to remove rind and as much of the white part as you can. Cut orange into 1 inch pieces. Toss into a bowl with onions, olives and mint.
Pine Nut Vinaigrette
3 tbsp pine nuts, toasted
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp honey
Toss everything into a glass jar and shake until mixed well. Pour over salad. Add Salt if desired
Note- This serves about 8
1/4 cup green onions, sliced
1/4 cup black olives, (slice if you like)
3 tbsp fresh mint, chopped
Using a sharp knife cut down and around orange to remove rind and as much of the white part as you can. Cut orange into 1 inch pieces. Toss into a bowl with onions, olives and mint.
Pine Nut Vinaigrette
3 tbsp pine nuts, toasted
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp honey
Toss everything into a glass jar and shake until mixed well. Pour over salad. Add Salt if desired
Note- This serves about 8
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