Steak Fettuccine

1 1/4 pounds boneless beef round steak  ( 1/2 inch thick) Cut it into thin strips
1 green pepper, sliced
1 onion, chopped
2 tbsp butter
1 can tomato sauce (30 ounces) or (3 3/4 cups homemade)
1 large handful of mushrooms. sliced thin or (1- 4 ounce can)
1 1/2 tsp salt
2 Tbsp basil, finely chopped or (1 tsp dried basil)
1/4 tsp freshly ground Black Pepper
Cooked fettucine ( about 1 pound)
Parmesan Cheese for garnish

In a large skillet, on medium high, saute beef, green pepper, onion and butter. When meat is no longer pink stir in the tomato sauce, mushrooms, salt, basil and pepper.  Bring this to a boil, cover with a lid and reduce heat.  Simmer for 25 minutes or until meat is tender.  Meanwhile, cook the fettucine.  Drain and place on pasta plates.  Serve the beef mixture over the fettucine and garnish with Parmesan cheese.  Serves about 6.