4 boneless skinless chicken breast halves
1 Tbsp Canola oil
3 Tbsp Apricot Preserves
2 Tbsp orange juice (1 fresh squeezed orange)
4 Tsp honey
In a large skillet, on medium heat, toss in chicken and oil and cook until juices run clear. (about 8 minutes) In a small bowl toss in the preserves, orange juice and honey and mix well. Spread this mixture over the chicken and cook for about 2 minutes.
Note- Chicken tenders can be used or any other type of chicken you like. Adjust cooking time for chicken.
Additional Option- Costco has a orange, mango, peach preserve that is fantastic and can be substituted for the apricot. Serves 4
2 comments:
Laurie, Good to "see" you back here again. Must mean the year of the baby has passed. We just hit that mark, slowly remembering what it's like to get a few extra things done besides the necessities. Thanks for sharing your talents with us, this one looks SO good!
Amber- didn't this year go by quickly. Our babies are growing so fast. Sure miss you and your family. Thank you!!
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