3/4 cup honey
1/4 cup cranberry juice
1 cup fresh or frozen, thawed cranberries, divided
In a sauce pan toss in the honey and cranberry juice and bring to a to a boil. Toss in the cranberries and cook 5 minutes or until cranberries pop. Remove from heat and let stand 5 minutes before serving. Serves about 1 cup.
No comments:
Post a Comment