Pumpkin Ginger Bread

3 cups sugar
1 cup canola oil
4 eggs
2/3 cups water
1 3/4 cup pumpkin
2 Tbsp ginger, grated or 2 tsp ground
1 tsp allspice, ground
1 tsp cinnamon, ground
1 tsp cloves, ground
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder

In a electric mixer toss in the sugar, oil and eggs and mix well.  Next,  on low speed pour in the water and toss in the pumpkin, ginger, cinnamon and cloves.  Mix well.  In a medium bowl toss in the flour, baking soda, baking powder, salt, and whisk together then add this to the wet ingredients mixing well.

Lightly grease 2 loaf pans and pour 1/2 the batter into each pan, bake at 350 for about 1 hour.  To check if it's done insert a toothpick or knife into the middle of the loaf, if it comes out clean its done.

Yep! it's delicious.. Enjoy.