Gluten Free- Oatmeal Apple Cookie

1 cup apples, diced

2 Tbsp Butter

1 tsp Cinnamon

1/4 tsp Salt

1/2 cup Greek Yogurt

1/4 cup Applesauce

1/2 cup Milk

1 Egg

4 Tbsp Almond Butter

2 cups Oat Flour

1 Tsp Baking Powder

2 Tbsp Honey

In a electric mixer toss in the yogurt, applesauce, milk, egg and almond butter and mix well. Next you will need a small sauce pan toss in the butter, apples, cinnamon, and salt and cook this at medium heat until apples are soft. (about 7 minutes) Take this mixture and pour it into the electric mixer and toss in the oat flour and baking powder. Mix well.  Then drop 1 Tbsp cookie dough onto a cookie sheet and bake 350 for 15 minutes or until golden brown. Remove and cool on racks.

Note- Oat flour is made by tossing in old fashion rolled oats (food storage item) into a blender or food processor until it is ground. 

You can substitute 2 tsp Stevia for the honey or 2 Tbsp pure maple syrup.