You will need one 9 inch pie crust
1/4 cup butter
1 cup cranberries, chopped
1 cup raisins, chopped
1 cup sugar
3 Tbsp flour
1 tsp vanilla
IN a saucepan toss in 1/2 cup water and butter stir until melted. Toss in cranberries, raisins, sugar, flour and vanilla. Set aside. Spread filling into crust. You can use extra dough and cut into strips, then weave them on the top. Seal and flute edge and cover with foil. Sprinkle with coarse sugar. Bake at 375 for 25 minutes. Remove foil and bake for another 25 minutes of until crust is golden brown. cool.
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