2 oranges
2 cups of yogurt or sour cream
1/8 cup sugar
1 cup whipping cream
Wash oranges, cut top off and keep for a hat. Scoop out the orange and cut fruit up into little peices. In an electric mixer whip cream and sugar until you have stiff peaks. Fold in the yogurt and orange pieces. Fill the oranges and refrigerate for 1/2 hr.
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