1 cup cooked Rotini pasta ( or any that you prefer)
1 jar thick and chunky salsa (I like medium but you can use hot, mild)
1 can kidney beans, ( you can use pinto or chili)
1/2 cup sour cream
3 oz cheese, cheddar, monterey jack or colby
In a bowl toss in all the ingredients and let sit in the refrigerator for 1 hour. Serve
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