I use this as the sauce for pizza, stirr into mashed potatoes, rice, vinaigrettes or toss with pasta.
2 cups Italian parsley, tightly packed
3/4 cups toasted walnuts, chopped
1/2 cup parmesan cheese, grated
2 garlic cloves, crushed
1/2 tsp salt
1 cup olive oil
2 tbsp lemon juice
2 tsp lemon zest
IN a blender or food processor toss in parsley, walnuts cheese, garlic, salt. Pour this into a bowl and add oil, lemon juice and zest. Mix well.
NOte- you can freeze the pesto in small containers or a seal a meal works really well.
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