3 cups Flour
1 1 /2 cups salt
3 cups water
6 Tbsp oil
3 tsp cream of tarter
Combine all ingredients in a large pot. Heat slowly and stir until mixture lumps together. Turn out on waxed paper to cool. Knead until it is of a dough consistency and smooth. Sore in a container with a lid or a ziplock bag.
I add cool aide packs if I want different colors or use food coloring in the water before adding.
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