1 can kidney beans, rinsed and drained
1 can corn, whole and drained
1 can black beans, rinsed and drained
1 can stewed tomatoes, (around 15 oz)
1 can tomato sauce, (8oz)
1 can green chiles, drained (4oz)
1/4 cup taco seasoning (or 1 packet)
1/2 cup onion, chopped
Grab your crockpot and toss all the ingredients into the cooker, cover and set at low for 6 hours. Serve with tortilla chips.
You can make taco soup with this recipe by just adding 1 large can (29 oz) tomato sauce.
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