1 cup Cream cheese
1/2 cup sour cream
1 can of chopped green chiles, small
1/2 cup green onions, chopped
1 Tbsp red or green jalapeños, chopped
Salt and pepper to taste
5 large flour tortillas
In a medium bowl toss in all the ingredients except tortillas. Mix well then lay a tortilla down and place about 1/4 cup mixture on top of the tortilla. Spread evenly, repeat 4 more times. ( you should have 5 layers all together). Refrigerate. Before serving, cut into wedges. (like you cut a pie) Serve with Salsa.
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