1 cup shortening
3-4 cups sugar
1 cup mashed cooked carrots
2 eggs beaten
Sift together and then stir in
2 cups flour
2 tsp baking powder
1/2 tsp salt
Stir in 3-4 cups shredded coconut.
Drop about 2 inches apart on cookie sheet. Bake until when you touch it it does not leave a finger print. Bake at 400 for 8 to 10 minutes. Makes about 4 dozen.
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