Mashed Potatoes

4 pounds Yukon Gold Potatoes (8 med.)
¾ cup whipping cream
¼ cup half and half
½ cup butter
Salt and pepper to taste

Peel and quarter potatoes. In a large pan fill with water, add salt and toss potatoes in. Cover and bring to a boil or med-high heat about 30 minutes or when potatoes are tender, drain. (If you like potatoes soup or stock, use a spoon with holes in it and fish the potatoes out. Now you have a soup base). Beat potatoes, whipping cream, half and half and butter at medium speed in a mixer or by hand with a spoon.