3 tbsp sherry vinegar
1 tsp Dijon Mustard
Juice of ½ a lemon
½ cup extra-virgin olive oil
¼ cup Roquefort cheese, crumbled
In a small bowl toss in the first three ingredients and whisk together. Gradually whisk in the oil and cheese. Season with salt and freshly ground black pepper
Options-Salad of any kind, grilled chicken, steak or a sandwich as the dressing.
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