3 tbsp red wine vinegar
1 shallot, minced
¼ cup fresh raspberries
1 tbsp fresh mint, chopped
½ cup canola oil
In a small bowl toss in the first four ingredients and whisk together. Gradually whisk in the oil. Season with salt and freshly ground black pepper
Options-Asparagus, spinach, salads with feta, spinach, pork and mixed greens.
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