Taco Chili

2 lbs ground beef
2 cups water or beef broth
1 can chili beans (16oz)
1 can refried beans (16oz)
1 can kidney beans (16oz)
1 cup fresh corn or 1 can corn (15oz)
1 can stewed tomatoes (15oz)
1 can tomato sauce (8oz)
1 cup salsa ( I use Safeway select southwest salsa)
1/4 cup taco seasoning
1 can black olives, sliced

In a sauté pan toss and cook beef on med heat until it is no longer pink.  Drain the meat and put into a large pot.  Next, toss in rest of the ingredients and bring to a boil.  Finally, reduce heat to low and simmer for 10 minutes at the minimum.  I simmer this at least 1 hour and if I do it for several hours I do have to add a little more water.  I like this chili thick.

This is the salsa I always use. If you don't have a Safeway or Vons.  Try your favorite Chunky Salsa