1 envelope unflavored gelatin
2 tbsp cold water
1 20 oz can crushed pineapple drained
3 eggs separated
1/2 cup sugar
1/4 tsp salt
1 cup heavy cream
maraschino cherries
Sift gelatin in cold water. In a double broiler combine pineapple, egg yokes, sugar and salt. Cook stirring until thickens. Remove from heat and stir in the gelatin. Cool. In a bowl whip egg whites and 1 cup cream until stiff. Pour into pineapple mixture. Mold and then cool.
This was hard to read. I'm thinking this was a molded jello type dessert. The maraschino cherries must be a garnish.
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